Teh_Jimmeh

I've been really working hard on trying to do make a thread...HOW DO I DO IT?>???????!!!!?!

SERIOUSLY!!! I have a lot of stuff to say and talk about....like cheese. Oh, and my opinion on things really sucks, but if you think about it...they really make you think. I just want to share it with you guys!!

Ben

well thanks for sharing, I look forward to you sharing some more stuff, like that cheese obsession you have...please, go on.

__________________
Winner of Photo Tournaments: Architecture, Reflection, Hope/Joy, Macro Shot

Mobo: [Intel D945GNT]
CPU: [Intel Pentium D 2.8GHz]
RAM: [Corsair 1GB DDR2]
GPU: [XFX Geforce 8500GT]
HDD: [Maxtor 100GB - Western Digital 250GB]
PSU: [Rosewill 450w]

Did you know that if you say gullible really slowly it sounds like Goat Cheese?

Jet

Well, you just created a thread! Congratulations!

However, if you want to talk about cheese, create a thread in the Off-Topic section .

__________________
Macbook/Intel Core Duo 1.83Ghz/2GB DDR2 667/60GB HD/OSX 10.4.11/160GB 3.5" Firewire External/160GB Maxtor One Touch 4 Mini External/

Teh_Jimmeh

Ohohohohohohohoh....Cheese. It's a very GRAND thing to have at a dinner party. Along with...a good computer that has an amazing video card and also 4 sticks of ramm for awesome gaming.

Anyway---I'm not obsessed with this...cheese. Even if I have been jamming some american cheese into my floppy.

Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. Cheese is made by curdling milk using a combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.

There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. The yellow to red coloring of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked as part of various dishes; most cheeses melt when heated.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses, however, are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, followed by the addition of rennet to complete the curdling. Rennet is an enzyme mixture traditionally obtained from the stomach lining of young cattle, but now also laboratory produced. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

The word cheese is derived from the Middle English chese, from the Old English cīese or cēse, itself derived from the Latin caseus.

Jet

Was that copied from an online encyclopedia?

__________________
Macbook/Intel Core Duo 1.83Ghz/2GB DDR2 667/60GB HD/OSX 10.4.11/160GB 3.5" Firewire External/160GB Maxtor One Touch 4 Mini External/

Teh_Jimmeh

...no....well...yes

For some reason I couldn't find my file that I typed for college about cheese so I had to go online and copy it. Do you know what I should do?

Jet

Well, in order for this thread to not be moved, you will need to relate cheese to graphics cards. And since you have already gone to college, do it in college worthy writing. Convince me .

__________________
Macbook/Intel Core Duo 1.83Ghz/2GB DDR2 667/60GB HD/OSX 10.4.11/160GB 3.5" Firewire External/160GB Maxtor One Touch 4 Mini External/

DCIScouts

When you do figure out how to make threads, please make sure they are also in the correct forum... Continue!

__________________
In the end, we will remember not the words of our enemies, but the silence of our friends.
-Martin Luther King Jr.

The most overlooked advantage to owning a computer is that if they foul up there's no law against wacking them around a little.
-Joe Martin

FOLDING FOR THE GOOD OF MANKIND :F@H Team 44358
Posting and you - CF Edition
Cheers CF

Ricardo777

Yeah, like what they said...
...about making a thread, that is .

P.S.

Cheese ...

__________________
Ricardo777

Serenade_Me

do you like your cheese spicy or not so spicey???